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Before you jump to Chicken and vegetable red Thai curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food spots are attempting to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now more or less all of the well-known fast food places have broadened their menus. There are many salads around now. You can get chili. Baked potatoes can also be ordered. You can make fruit. There are a lot of options that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to chicken and vegetable red thai curry recipe. You can cook chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and vegetable red Thai curry:
- Take 2 tbsp oil
- Use 50 grams Thai red curry paste
- Prepare 1 can coconut milk
- Get 3 chicken breast fillets diced
- Take 1 onion diced
- You need 1 sweet potato diced
- Take 1 Red pepper diced
- Use 6 mushrooms quartered
- Use 1 can water chestnuts
- Prepare 1 water
- Prepare 2 tsp sugar
- Take 4 servings of rice/bunch of cauliflower
Steps to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
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