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Dal vada
Dal vada

Before you jump to Dal vada recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Select water, juice or milk as a beverage. Choosing a large soft drink as your beverage contributes hundreds of unhealthy calories to your meal. Usually an individual helping of soft drinks should be eight ounces big. That portion could contain numerous spoonfuls of sugar along with at least a hundred calories. A fast food soda is frequently a minimum of twenty ounces. Thirty ounces, however, is much more common. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier choices.

Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to dal vada recipe. You can cook dal vada using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Dal vada:
  1. You need 1 cup bengal gram dal (soaked)
  2. You need 3/4 cup tuwar dal (soaked)
  3. Get as needed curry leaves
  4. Get 1 small chopped onion
  5. You need 2 green chilli chopped
  6. Use 1 tsp turmeric powder
  7. Provide 1 tsp red chilli powder
  8. Get as needed Oil for frying
  9. Prepare to taste Salt
Steps to make Dal vada:
  1. First take one mixer jar blend two soaked dal. Keep aside few whole dals. After blend mix everything.
  2. Mix onion, two types mirchi, turmeric powder, curry leaves & salt.
  3. Now heat oil in Kadai, make small round shape with help of Palm. Put it in the hot oil, first keep high flame, then reduce heat.
  4. Fry until golden brown. Serve with hot.

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