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Malabari dry roast egg curry
Malabari dry roast egg curry

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We hope you got benefit from reading it, now let’s go back to malabari dry roast egg curry recipe. You can have malabari dry roast egg curry using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Malabari dry roast egg curry:
  1. Get 3 Hard boiled eggs -
  2. Use 2 Chopped onion -
  3. Take 1 Chopped tomato -
  4. You need 2 Green chilli -
  5. Use 1/2 tsp Crushed garlic -
  6. You need 1/2 tsp Crushed ginger -
  7. Use 1/2 tsp Turmeric powder -
  8. Use 1 tsp Red chilli powder -
  9. Take 1 tsp Coriander powder -
  10. Prepare 1/2 cup Coconut milk -
  11. Provide to taste Salt -
  12. Provide 2 tbsp Oil -
  13. Use Curry leaves - 5 - 6
  14. You need 1/4 tsp Mustard seeds -
Steps to make Malabari dry roast egg curry:
  1. Boiled and peeled the eggs and make long slit along each eggs.
  2. Heat oil in a pan add mustard seeds and curry leaves to crackle.
  3. Add onion and ginger garlic and saute on low medium heat for 4 - 5 mins until transparent
  4. Add all spices and one tbsp water and mix well
  5. Add green chilli and tomato and saute till soft
  6. Add coconut milk and bring the mixture to boil.
  7. Add boiled eggs and cover the pan and cook for 10 - 15 mins in low flame.
  8. Turn off the flame
  9. Garnish with coriander leaves and serve.

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