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Vegetable idli
Vegetable idli

Before you jump to Vegetable idli recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.

Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.

Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to vegetable idli recipe. You can cook vegetable idli using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable idli:
  1. Take 3 cup idli batter
  2. You need 2 Onions
  3. Provide 1 mix chopped vegetables(cabbage capsicum carrots beet tomatoes coriander)
  4. Prepare 2 Green chillies
  5. Get 1 piece small ginger
  6. You need 1 tsp Mustard seeds
  7. Provide 1 tsp chana dal
  8. Prepare 1 tsp urad dal
  9. You need 10 curry leaves
  10. Provide 1/2 tsp turmeric powder
  11. Provide To taste Salt
Instructions to make Vegetable idli:
  1. Finely chop the onions, ginger and curry leaves. shred the carrot using a grater.Take required amount of batter in a mixing bowl.
  2. Heat oil in a kadai, add mustard seeds, chana dal, and urad dal and once the mustard seeds splutter add green chillies and ginger and fry it for a minute. now add onions once it turns translucent add curry leaves carrot and mix it well.now add salt and turmeric powder.let the vegetables cook for 3 - 5 minutes. Add the vegetables into the batter mix it well pour it in the idli plates.steam it in the idli cooker and serve it got with your favourite side dish.
  3. You can add any vegetables of your choice.

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