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Pomfret (roopchada) curry
Pomfret (roopchada) curry

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We hope you got insight from reading it, now let’s go back to pomfret (roopchada) curry recipe. You can have pomfret (roopchada) curry using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pomfret (roopchada) curry:
  1. Get 3 pieces fish
  2. You need 1 onion sliced
  3. Get 1 tomato chopped
  4. You need 1 tsp ginger paste
  5. Use 1 tsp garlic paste
  6. Prepare 1 tsp red chilli powder
  7. You need 1/2 tsp turmeric powder
  8. You need 1 tsp Cumin seeds
  9. Take 1 bay leaf
  10. Prepare 1 red chilli
  11. Get To taste salt and sugar
  12. Use As needed oil
Steps to make Pomfret (roopchada) curry:
  1. Marinate the fish with salt and turmeric and deep fry,keep aside
  2. Now add the whole Cumin seeds bay leaf and red chilli
  3. Add onions ginger and garlic paste saute for a while add salt and turmeric powder and stir
  4. Now add the tomato and red chilli powder saute for a while
  5. As oil releases add water and boil
  6. Add fish and simmer till the fish get tender
  7. Add garam masala powder and sugar
  8. Serve with steaming hot rice

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