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Sambar Idli
Sambar Idli

Before you jump to Sambar Idli recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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You will also be able to get a healthier heart by eating apples. I am sure you know that apples have fiber, and that, and some of the other substances of apples can promote heart health. You may also be surprised to find out that another way apples will help your heart is by lowering cholesterol. Something you should realize is that many of the ingredients for a healthier heart are found in the skin of the apple. The reason I point this out is because many men and women will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.

And now you understand why individuals tell you that you need to eat an apple every day. In this post we just discussed some of the benefits of eating an apple a day. You will be able to locate many more benefits with regard to your health in relation to apples. When you go shopping again, be sure to pick up a number of apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to sambar idli recipe. You can have sambar idli using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Sambar Idli:
  1. You need 1/4 cup toor dal
  2. You need 1/4 cup moong dal
  3. Take 1 Chilli
  4. Take 2 tomato
  5. Prepare 1/4 tsp turmeric powder
  6. Provide Salt as required
  7. Get 1 pinch hing
  8. Take 1 big onion
  9. Get 1 tbsp tamarind puree
  10. Take 1 small piece jaggery
  11. Use 1/4 tsp mustard
  12. Get 1/4 tsp jeera
  13. Take 1 bunch curry leaves
  14. You need 1 tbsp sambar powder
  15. Take 1 tbsp Coconut oil
  16. Get 5 Idli
Steps to make Sambar Idli:
  1. Chop tomatoes, green chillies and onions.
  2. Wash the toor dal, moong dal and add it to the cooker.
  3. Now add chopped green chillies and tomatoes.
  4. Then Add turmeric powder, hing, salt and water as needed and cook for two whistles.
  5. Once it is cooked, heat the oil in a pan. Add mustard, cumin and curry leaves.
  6. Then add chopped onions and saute well.
  7. Once the onion is sauted well, add the tamarind puree and jaggery and stir well. Then add the sambar powder and bring to a boil.
  8. Pour the boiled lentils into the pan and cook for 5 minutes in a medium heat.
  9. Place the idli in a serving vessel, pour the sambar on it and serve hot.

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