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Egg Malai Curry
Egg Malai Curry

Before you jump to Egg Malai Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But at times the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This may be possible because plenty of the popular fast food spots are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Aim for the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. There are plenty of salads around today. You could also choose Chili. You can get baked potatoes. You can choose fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to egg malai curry recipe. You can cook egg malai curry using 26 ingredients and 21 steps. Here is how you do it.

The ingredients needed to prepare Egg Malai Curry:
  1. Take 3 Eggs
  2. Prepare 1 Glass Coconut Milk-
  3. Take -1/2Cup Hang Curd
  4. Use 2 green cardamoms
  5. Provide 2 Cloves
  6. Take 1 bay leaf
  7. Get 1 dry red chilli
  8. Take 1 inch Cinnamon
  9. Prepare 1 teaspoon Cumin Powder-
  10. Get 1 teaspoon Coriander Powder-
  11. Get 1 teaspoon Garam Masala powder-
  12. Provide 1/2 spoon Kashmiri Red Chilli Powder-
  13. Provide 1/4 spoon Turmeric Powder-
  14. Provide Green Chilli- As per your Taste
  15. Take 3 (4 Slice) geen Chill
  16. Use 2 inch Ginger
  17. You need 10 12 Garlic
  18. Get 1 Chopped Onion
  19. You need 1 For paste take Onion
  20. Provide 1 Teaspoon Dried Fenugreek Leaves-
  21. Prepare 1 Teaspoon Ghee-
  22. Provide Salt- As per your Taste
  23. Take 1/4 spoon Sugar-
  24. Take 1Tablespoon Cornflour-
  25. Provide 2 tablespoon All-purpose Flour-
  26. Use 2 Tablespoon Mustard Oil-
Instructions to make Egg Malai Curry:
  1. Make a batter with cornflour and flour
  2. Cut the eggs into two pieces
  3. Cover the yolks with the batter
  4. Sallow fry the eggs with pinch of turmeric powder and salt too
  5. In the same pan add cardamom clove bay leaf cinnamon and dry red chilli and saute for 2 minutes
  6. Add chopped onions saute it until it goes soft
  7. Add ginger garlic onion green chilli paste
  8. Fry it in medium to low flame until the raw smell goes of
  9. Add tomato paste and add salt and again fry it until the oul gets seperated
  10. When the oil gets separated add dry masala and little bit water and saute the masala
  11. Add hang curd and mix it in continue
  12. After mixing the curd add lukewarm coconut milk and mix well
  13. Cover it and cook it in low flame for 7min
  14. Then add the fried eggs and mix it
  15. Cover it and cook it in low flame for 10min
  16. Add garam masala powder, ghee and dried fenugreek leaves
  17. Mix it and cover it for 2min in low flame
  18. Add 3 4 slice green chilli and coriander leaves
  19. Switch off the flame and you Egg Malai Curry is ready to serve
  20. Enjoy it with Rice
  21. Thank you😊

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