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Before you jump to Homemade Vegetarian Thai Green curry paste /Curry: recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here is how you can find appropriate food choices at the drive through.
Focus on the sides. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have broadened their menus. Now you can get a variety of salads. You can get chili. You may get a baked potato. You can make fruit. There are a lot of possibilities that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. This can help you keep the calorie count low and lower your fat intake.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to homemade vegetarian thai green curry paste /curry: recipe. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste /Curry::
- Provide Coriander seeds
- Get Cumin seeds
- Get turmeric powder
- Get Ginger
- You need Garlic
- Prepare Galangal
- Take Coriander leaves
- Take small size Onion
- You need Green chillies
- Get Lemon grass bulb
- Prepare Pink salt
- Take young Lemon leaves
- Take Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
- Prepare Green curry paste
- Prepare Salt
- Get Sugar
- You need Coconut milk
- Provide Oil
- Take Onion
- Get Basil leaves
- Prepare Red bird eye chillies (optional)
Steps to make Homemade Vegetarian Thai Green curry paste /Curry::
- For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
- How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
- Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.
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