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My part Indian and part my recipe curry
My part Indian and part my recipe curry

Before you jump to My part Indian and part my recipe curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is how you can find healthy food choices at the drive through.

Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the majority of the most popular fast food franchises have enhanced their products. Now you can get a variety of salads. You could get chili. You can buy a baked potato. Fruit is normally offered. There are a lot of alternatives that don’t include eating something deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.

Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to my part indian and part my recipe curry recipe. You can have my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make My part Indian and part my recipe curry:
  1. Provide 1 Tbls Butter
  2. Prepare 1 medium onion chopped
  3. Use 2 large Chicken breast chopped into bite size pieces
  4. You need 1 Tsp Garam masala
  5. Provide 1/2 Tsp red chilli powder
  6. Prepare 2 tsp red curry powder
  7. Provide 1 tsp Tumeric
  8. Prepare 1/2 Tsp cumin
  9. Take 1 chicken stock cube
  10. Use 1 +1/2 pint boiling water12
  11. Provide to taste Salt n pepper
  12. Take 1 bunch fresh coriander
  13. Use 4 Curry leaves
  14. Prepare 2 Tbls curry powder mixed in a little cold water
  15. Provide 2 tbls mango chutney
  16. Provide 2 tbls sundried tomatoes
  17. You need 2 told plain yogurt
Instructions to make My part Indian and part my recipe curry:
  1. Heat up the butter add the onions and fry for one minute
  2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
  3. Add the chicken and stir to mix then the boiling water
  4. Curry leaves and boiling water
  5. Sundries tomatoes
  6. 2 Tsp tomato puree
  7. Coriander and stir in
  8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
  9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
  10. All stirred in. Serve with Rice and Name bread.

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