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Before you jump to Vegan thai red curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vegan thai red curry recipe. To make vegan thai red curry you need 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Vegan thai red curry:
- You need 3 tablespoons oil
- Use 2 medium onion, halved and thinly sliced
- You need 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Provide 1 medium potato, diced
- Get 1 cup vegetable broth
- Take 1 cup coconut milk
- Prepare 1 medium diced fire-roasted tomatoes
- You need 3 tablespoons red curry paste (recipe mentioned below)
- Provide 4-5 cloves garlic, minced
- You need 1 tablespoon minced ginger
- Take 1 small head of cauliflower, cut into florets
- Take 1 cup carrot, cut into slices
- Provide 1 cup cabbage, finely chopped
- Use 1 cup corn (optional)
- You need 1 large lime, juiced
- Use as required Thai basil leaves, for garnish
- Provide 3 cups cooked rice
- Provide 1 tsp each cumin and coriander seeds
- You need 5 dry red spur chiles
- Use 2 teaspoons white pepper corns
- You need 1 tablespoon fresh coriander roots
- Prepare 1 tablespoon sliced lemongrass
- Provide as per taste Salt
Instructions to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
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