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Dahi Pomfret
Dahi Pomfret

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We hope you got benefit from reading it, now let’s go back to dahi pomfret recipe. You can have dahi pomfret using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Dahi Pomfret:
  1. Get 250 gms Pomfret fish
  2. Get 3 spoon Dahi (curd)
  3. Use 1/ 2 tablespoon Ginger paste
  4. Use 1 tablespoon Garlic paste
  5. Get 2 Onion
  6. You need 1/ 2 table spoon Fish curry masala
  7. Provide 4 Green chili
  8. Prepare as per requirement Salt
  9. Provide as per requirement Turmeric
  10. Get as per requirement Oil
  11. You need 1/ 2 tablespoon Garam Masala
  12. Use 2 Bayleaf
Instructions to make Dahi Pomfret:
  1. Marinate the pomfret fish with salt and termaric and kept in for 30 minutes
  2. Fry the pomfret fish
  3. Take a karahi, add oil. Heat it and then add bayleaf. Add onion and fry it until golden colour. Make a paste with green chili
  4. Take a karahi, add oil. Then add ginger garlic paste and fry it. Add onion paste, turmeric, salt and fish curry masala into it. Stir it. Add dahi and cook until oil removes from the mixture. Add water. After boiling the mixture add fried fish and cook it properly. Add garam masala at the end and serve it with rice

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