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Gobhi-Babycorn Curry
Gobhi-Babycorn Curry

Before you jump to Gobhi-Babycorn Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should understand is that we only mentioned some of the benefits of eating apples. All the benefits would take us too long to include in this post, nevertheless the information is out there. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to gobhi-babycorn curry recipe. You can cook gobhi-babycorn curry using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Gobhi-Babycorn Curry:
  1. You need 1 cup - Cauliflower florets
  2. Take 1/2 cup - Baby corn (diced)
  3. Take 1/2 cup - Peas
  4. Provide 4 - Tomato
  5. Prepare 1/2 tsp - Ginger-Garlic Paste
  6. Take 1 tbsp - Mustard Oil
  7. Use 1/2 tsp - Cumin Seeds
  8. Get 1 - Bay leaf
  9. Use Pinch Asafoetida
  10. Get 1/2 tsp - Turmeric Powder
  11. Provide 1 tsp - Red Chilli Powder
  12. Take 1 tsp - Coriander Powder
  13. Prepare as per taste Salt
  14. You need 1/4 tsp - Kasoori Methi
  15. Take as required Water
Steps to make Gobhi-Babycorn Curry:
  1. Heat water in a pan. As it starts boiling add cauliflower floret and baby corn. Boil for 3-4 mins and remove and strain it.
  2. Make puree of tomatoes.
  3. Now heat oil in a pan. Add bay leaves and cumin seeds. Add asafoetida.
  4. Now add tomato puree. Mix well and cook for 2 mins.
  5. Add ginger garlic paste. Mix well.
  6. Now add peas. Mix well. Cover it and cook for 2-3 mins.
  7. Now add all spices. Mix well and cook 2-3 mins.
  8. Now add cauliflower and baby corn. Mix well, cook 2-3 mins.
  9. Now add half a cup of water. Cover it and cook 5 mins. Now add kasoori methi. Mix well, cook for a while.
  10. Our curry is ready to serve.

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