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Beef Rendang:  Delicious Malaysian Dish
Beef Rendang: Delicious Malaysian Dish

Before you jump to Beef Rendang: Delicious Malaysian Dish recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.

Aim at the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the famous fast food places have broadened their menus. Now you can find several different salads. Chili can be a different selection. Baked potatoes may also be ordered. Fruit is usually available. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and escape dedication.

Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to beef rendang: delicious malaysian dish recipe. To cook beef rendang: delicious malaysian dish you need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Beef Rendang: Delicious Malaysian Dish:
  1. Take Rendang:
  2. Prepare 500 grams Beef cubes (for stew)
  3. Use 1 tbsp each Sake and sugar
  4. Provide 1 can Coconut milk
  5. Get 1 stalk ★ Lemongrass
  6. Use 1 tbsp ★ Grated ginger
  7. Prepare 3 clove ★ Garlic
  8. Provide 50 grams ★ Cashew nuts
  9. Take 2 ★ Red Chili Pepper (seeded)
  10. Use 2 tbsp Oil
  11. Use 1 Salt and pepper
  12. Get 4 tbsp Curry powder
  13. Provide Nasi lemak:
  14. You need 360 ml Uncooked white rice
  15. You need 400 ml Coconut milk
  16. Take 1 tsp Salt
  17. You need For the topping:
  18. You need 1 Batapī - Shelled skinless peanuts prepared in butter
  19. Prepare 1 Chirimen jako or chirimen jako with sansho
Instructions to make Beef Rendang: Delicious Malaysian Dish:
  1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual.
  2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well.
  3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.
  4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting.
  5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper.
  6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro.
  7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates).

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