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Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken curry:
  1. Prepare 6 skinless, boneless chicken breast halves - (dice them)
  2. Get 2 large onions, diced
  3. Take Crushed garlic and ginger.(quantity is upto you)
  4. Prepare 1/4 cup olive oil/cooking oil
  5. Get 1/3 cup curry powder, or to taste
  6. Get Diced carrots
Steps to make Chicken curry:
  1. Heat oil in a large sufuria over medium heat.
  2. Add onion,pounded garlic and ginger and saute until soft and golden brown (for the onions).
  3. Slowly stir in curry powder.
  4. Once ingredients are blended together, add the diced carrots and chicken breasts together.
  5. Cover sufuria and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
  6. Remove cover from sufuria and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
  7. Note: ensure that you stir and that dish does not burn, as curry powder burns very easily.
  8. Now serve the dish with chapati or rice on the side or even ugali whatever floats your boat.

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