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Before you jump to Mix vegetable curry UP style recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mix vegetable curry up style recipe. You can cook mix vegetable curry up style using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mix vegetable curry UP style:
- Use 3 medium to big potatoes
- Take 15-20 beans
- Use 3 medium to big onions
- Use 1 cup cauliflower
- You need 1 tomato
- Prepare 1 tsp garlic paste
- Take 1 tsp ginger paste
- Get 1 green chilli paste
- Take 5 tbsp oil
- Provide Khada masala
- Provide 1 tsp kalaunji (onion seeds)
- Prepare 1/4 tsp methi (fenugreek) seeds
- Prepare 3 cloves
- Get 1 inch cinnamon stick
- Use 1 black cardamom
- You need 1 bay leaf
- Prepare 1 badiya (star shape)
- Prepare 1/2 tsp sahjeera/cumin seeds
- Get Powder spices
- Use 1 tsp red chilli powder
- You need 1 tsp dhania jeera (coriander cumin)powder
- Take 1 tsp kitchen king masala
- Use 1/4 tsp turmeric powder
- Provide 1 pinch asafoetida
Instructions to make Mix vegetable curry UP style:
- Cut vegetables the same size and shape as shown in the picture. Mix powder spices in a bowl, add little water and make paste. Grind onions to make paste.
- Take oil in a nonstick kadhai. Add all khada masala and allow them to slow roast as the oil heats up. Add powder spice paste when the khada masala leave it's aroma. Fry till oil oozes. Add onion, garlic, ginger and chilli paste and fry till the water content burns out, the mixture starts look pulpy and oil oozes from the sides.
- Add vegetables and mix. Add 2 tbsp water if it feels too dry. Fry everything together for a minute or two. Level the vegetables and add water till the surface of the vegetables. Cover and cook on low heat.
- Add tomatoes when the vegetables are cooked half the way. Cover and cook again till the tomatoes and all the other vegetables are cooked completely and oil is seen on the surface. Do not over or under cook the vegetables. Ensure that the curry doesn't burn out while cooking. Add a little water if it seems so. Garnish with few coriendar leaves and serve with roti/paratha/Puri and rice.
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