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Mustard Raw Papaya Curry
Mustard Raw Papaya Curry

Before you jump to Mustard Raw Papaya Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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Your heart is yet another thing which can be helped by eating apples. Lots of the things you find in apples, and yes this includes fiber, can in fact help to supply you with a healthy heart. You might also be surprised to discover that another way apples will help your heart is by lowering cholesterol. The particular skin of the apple is where a lot of the healthy vitamins and minerals can be found in an apple. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

And now you recognize why men and women tell you that you ought to eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. It is possible to discover many more benefits regarding your health when it comes to apples. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to mustard raw papaya curry recipe. You can cook mustard raw papaya curry using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mustard Raw Papaya Curry:
  1. Get 500 gm grated Raw Papaya
  2. Take 1 tsp Chana dal
  3. Get 1 tsp Urad dal
  4. Take 1/2 tsp mustard Seeds
  5. Get 1/2 tsp cumin seeds
  6. You need 1/4 spoon hing/asafoetida
  7. Provide 1/4 pinch haldi( Turmeric) powder
  8. Use 1/2 tbsp Tamarind pulp
  9. You need 1/4 tsp Sugar
  10. Provide 1 tsp mustard paste
  11. Prepare 2 tbsp oil
  12. Prepare 2 tsp Curry leaves
Instructions to make Mustard Raw Papaya Curry:
  1. First Take a kadai…heat some oil add chana and urad Daal and fry till golden brown..now add mustard and jeera with hing and green chillies and curry leaves once done…take half mixture out in a bowl and keep aside.
  2. Now add Raw papaya add some salt and haldi to it and cook till soft..
  3. Once soft add tamarind pulp and sugar too it and stir it for few minutes..lastly switch off the gas and then add a tsp of freshly grounded mustard paste And add remaining tempering on top..it's done
  4. Serve hot this Raw Papaya Curry with hot steamed rice and with a little ghee on top it will be divine.rest you can have with rotis even.

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