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Masala Idli
Masala Idli

Before you jump to Masala Idli recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.

Cornell University had a study on the result apples have on the mind. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. Meaning that by eating apples you can minimize the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. Something you should understand is that we only covered a portion of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the very next time you go to supermarkets. These apples can lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to masala idli recipe. You can have masala idli using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Masala Idli:
  1. Prepare 7-8 idlis
  2. Take 1 onion
  3. Take 1 tomato
  4. Take 1 green chilly
  5. Use 8-10 curry leaves
  6. Take 1 tbsp peanuts
  7. Provide 1 tbsp coconut powder
  8. Take 1 tsp molgapodi
  9. Get 1 tbsp oil
  10. Get 1 tsp red chilly powder
  11. Prepare 1 tsp turmeric powder
  12. Use Salt as per taste
  13. Take 1 tsp mustard seeds
  14. Get 1 tsp cumin seeds
Instructions to make Masala Idli:
  1. Wash and chop all vegetables. Chop idli into small pieces. In a pan add oil, once hot add mustard and cumin seeds. As it splutters add onion, green chilly and curry leaves. Saute it.
  2. Add tomatoes. Saute it nicely. Add all spices and let it cook. Sprinkle some water. Mix everything nicely.
  3. Serve hot.

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