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Before you jump to Chicken Catch (AYAM TANGKAP) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You might know individuals that live by this and also demand that their children live by this rule as well. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
While everyone knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should know is that apples possess more vitamins and minerals than various other fruits.. A number of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got insight from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. To make chicken catch (ayam tangkap) you only need 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Catch (AYAM TANGKAP):
- Take 1/2 chicken (500 gr), cut in small pieces according to taste
- Use 300 ml coconut water
- Prepare 2 tbsp palm sugar
- Prepare 1 stalk lemongrass, crushed
- Take Enough oil for frying
- You need GROUND SPICES:
- Use 3 shallots
- Provide 2 cloves garlic
- Use 3 cayenne peppers
- Get 5 peppercorns
- Prepare 1/4 tsp turmeric powder
- Use 1 cm piece ginger
- Take 2 tbsp lime juice
- Prepare 1/2 tsp salt (to taste)
- Take SLICED SPICES:
- Get 2 shallots, thinly sliced
- Use 2 cloves garlic, thinly sliced
- Get 5 sprigs curry leaves
- Take 2 turmeric leaves, thinly sliced
- Take 3 lime leaves, ribs removed
- Prepare 1 stalk lemongrass, use white part and thinly sliced
- Get 3 pandan leaves, sliced into 1 cm pieces
- You need 2 green chilies, cut diagonally
- Provide 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
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