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Before you jump to Palak, Methi & Curry Leaves puri (Green Puri) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to this. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This can be done because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how to eat healthfully when you reach the drive through.
Milk, juice and also water would be the best selections for beverages. Drinking a large soda causes hundreds of empty calories into your diet. A sole portion of soda is commonly thought to be eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soft drink as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, on the other hand, are much better choices.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. At times the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to palak, methi & curry leaves puri (green puri) recipe. You can cook palak, methi & curry leaves puri (green puri) using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Palak, Methi & Curry Leaves puri (Green Puri):
- Provide 1 cup Wheat Flour
- Take 1/2 cup Washed & chopped Plak Leaves
- Use 1/2 cup Washed & chopped Methi Leaves
- Provide 7-8 Curry Leaves
- Use 1/2 tsp Ajwain
- Prepare 2 Green Chillies
- You need to taste Salt
- Prepare 1/4 tsp Red Chilli Pd
- Get 2 tbsp Milk
- Use Oil for Frying
Steps to make Palak, Methi & Curry Leaves puri (Green Puri):
- Wash curry Leaves
- In a mixer puree palak, methi, curry leaves & green chillies together. Transfer to the bowl and keep aside.
- Combine wheat flour, green puree,salt, red chilli pd. milk & ajwain in another wide mixing bowl. Knead to make a thick dough. Cover it and keep aside for 20 mins.
- Heat oil in a deep frying pan/kadai over the med. heat.
- Meanwhile divide the dough into small equal sized balls.
- Now take a oil test, add a pinch of dough if it touches the bottom and comes back on the surface of oil then its perfect for frying the puris.
- T ake a small ball and dip it in oil & flatten it into a small disc with the help of rolling pin.
- Put that disc into the hot oil and wait it to puff up & flip it on the other side to cook till it turns golden brown. Now drain the excess oil from the puri & transfer it on the kitchen towel.
- Continue the deep frying process for the other balls too.
- Serve hot puri with curd, pickle, or alloo curry.
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