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We hope you got insight from reading it, now let’s go back to bombay sagu recipe. You can cook bombay sagu using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Bombay Sagu:
- Get 3 Potatoes(Boiled, Peeled and Mashed)
- You need 1 Onion(Sliced)
- Use 1 Tomato (Chopped)
- Use 4-5 Green Chilli (Finely Chopped)
- Use 10-12 Curry leaves
- You need 1 tsp mustard seeds
- Provide 1 tsp Jeera /cumin seeds
- Provide 1/2 tsp turmeric powder
- You need 1 tsp Coriander powder
- Prepare to taste Salt
- Provide 2 tbsp Coriander leaves
- Use 2 tbsp Gram flour(Besan)
- Use 3 tbsp Oil
Instructions to make Bombay Sagu:
- In a pan heat oil. Add mustard, when they crackle, add jeera and curry leaves.
- Now add chopped green chilli and chopped onion.
- Add the mashed potatoes and turmeric powder and stir.
- Add water about 1/2 cup and salt to taste and bring to boil.
- Next add the chopped tomato and mix.
- Add the gram flour in water without any lumps. Add this to the boiling potatoes and keep stirring.
- Check salt. Add water to adjust the consistency of the curry. Dont forget to keep stirring.
- Now add the coriander powder and mix.
- Finally add the coriander leaves.
- Bombay Sagu is ready to be enjoyed with Puri, chapathi and Rava idli.
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