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Stewed Beef Roast
Stewed Beef Roast

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We hope you got benefit from reading it, now let’s go back to stewed beef roast recipe. To make stewed beef roast you only need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Stewed Beef Roast:
  1. Take 400 g braising beef
  2. Take 10 potatoes suitable for roasting
  3. Use 500 g carrots
  4. Get 1 very large onion
  5. Get water (but not to the top)
  6. Use 2 Knorr beef stock cube's,or Bisto
  7. Prepare Vegetable Oil
Steps to make Stewed Beef Roast:
  1. Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
  2. Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.

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