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Before you jump to Paneer 65 Resturant Style recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to paneer 65 resturant style recipe. You can have paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Paneer 65 Resturant Style:
- Prepare For paneer fry-
- Get 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
- Provide 3 tbsp Corn Flour
- Get 1 tbsp rice flour
- Provide 3 tbsp All Purpose Flour / Maida
- Prepare to taste Salt
- Use 1/2 tsp Ciba Chatakari Chat Masala
- Take 1/2 tsp Ciba egg masala
- Get 1 tsp Ciba Coriander powder
- Provide 1 tsp Ciba Kashmiri lal mirch powder
- You need 3/4 tsp Garam Masala Powder
- Get 1 tsp Ginger Garlic paste
- Provide 1 Pinch Red Food colour(opt)
- Use Water for making batter
- Get Cooking Oil
- Provide For the saute- 2-3 Onion chopped julinne
- Get 3-4 medium Green chillies
- Provide Handful Curry leaves
- Take 2 tbsp Curds / Yogurt
- Prepare to Taste Salt
- Use Pepper as per taste
- Use 1 tsp Ciba Paneer Masala
Steps to make Paneer 65 Resturant Style:
- Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
- Add the paneer pieces and marinate for 30 mins.
- Heat Oil and deep fry the paneer pieces along with the batter.
- .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
- For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
- Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
- Add curd.
- Now add Ciba Paneer masala…. Mix it with curd.
- Add fried Paneer pieces into curd and simmer while stirring constantly.
- Make sure the curds is absorbed completely and it is dry. - Serve hot.
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