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Curry Laksa
Curry Laksa

Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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Your heart is an additional thing which really can be helped by consuming apples. With all the ingredients that you’ll find in apples, including fiber, they work together to help your heart health. You may even be surprised to learn that another way apples can help your heart is by lowering cholesterol. Of course to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. The main reason I point this out is because many individuals will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.

I hope I have revealed some information that explained why apples are so good for you. Something you should understand is that we only mentioned a handful of the benefits of eating apples. You’ll be able to locate many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the grocery store. You will notice that your overall health may significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to curry laksa recipe. To cook curry laksa you need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Curry Laksa:
  1. Prepare 1 tbsp vegetable oil
  2. Use 1 tbsp red curry paste
  3. Get 1 tbsp mild curry powder
  4. Use 100 g sliced chicken thigh
  5. Take 200 ml coconut milk (TCC or Ayam)
  6. Use 2 cups chicken stock
  7. You need 100 g potato
  8. Get 1/2 cup zucchini
  9. You need 1/2 cup capsicum
  10. Prepare 200 g peeled prawns
  11. Get 100 g fish balls
  12. Prepare 8 tofu puffs (if using)
  13. Use 1 tbsp fish sauce
  14. Provide 1/2 tsp sugar (if reqd)
  15. Take 400 g noodles (200g for 2)
  16. Provide Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

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