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Kadala Curry
Kadala Curry

Before you jump to Kadala Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to kadala curry recipe. To cook kadala curry you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Kadala Curry:
  1. Get Kala Chana
  2. Provide coconut (scrapped)
  3. Take shallot onion
  4. Provide Garlic
  5. You need Dried Red chillies
  6. Get Salt
  7. You need curry leaves
  8. Take Coconut oil
  9. Use turmeric powder
Instructions to make Kadala Curry:
  1. Soak the Kala chana overnight. Next morning cook it in pressure cooker. Give 7-8 whistles or till it gets soft
  2. Take a pan, add Coconut oil in that. Once oil is hot add Shallot onion, garlic, red chillies, curry leaves and turmeric powder. Don't overcook. Cook till onion loose it's raw taste. Let it cool.
  3. In mixie jar add step - 2 ingredients. Add coconut. Grind it to smooth paste.
  4. Take a pan, add coconut oil, curry leaves and dried Red Chilli. Add gravy in this. Let it cook for some time. Don't boil it. Add boiled Chana. Cook for some more time. Serve with hot piping puttu.

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