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Before you jump to Mango and Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This can be done because lots of the popular fast food spots are trying to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.
Concentrate on the sides. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their products. Now quite a few of them offer salads. You may also select Chili. Baked potatoes can even be ordered. You could get fruit. There are many healthy options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and stay away from commitment.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mango and chicken curry recipe. To cook mango and chicken curry you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mango and Chicken Curry:
- Use 3 chicken breasts chopped up
- Provide 1 tablespoon mango powder
- Use 1 teaspoon chilli powder
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Provide Chopped up fresh coriander
- Get 1 green mango (get one which isn’t too ripe)
- You need 1 teaspoon tumeric
- Take 1 can low fat coconut milk
- Take 3 cloves fresh chopped garlic
- Prepare 1 teaspoon pink salt
Steps to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
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