All Best Recipes

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita recipe here. We also have wide variety of recipes to try.

Before you jump to Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.

Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something which many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they do not know why. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

I am sure you have heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. While performing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And because of this you will see that apples can in fact help people avoid the symptoms of Alzheimer’s.

I really hope I have revealed some information that defined why apples are so good. The advantages we covered are only a handful of of the benefits that eating apples can provide. It is possible to locate many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. You will notice that your overall health could tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to chickpea spinach pearls in peanut rice and cucumber peanut raita recipe. You can cook chickpea spinach pearls in peanut rice and cucumber peanut raita using 38 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to cook Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. Take For Making Chickpea and spinach pearls:
2. Get 3/4 cup chickpeas
3. Use 2 cups chopped spinach
4. Get 3/4 cup freshly prepared cottage cheese
5. Get 2 tsp cornflour
6. You need 2-3 bread slices
7. Provide 2 tsp oil
8. Provide 1 onion chopped
9. You need 1 inch ginger
10. Provide 1-2 tsp chopped garlic
11. Prepare 1-2 green chilli chopped
12. Take 3/4 tsp cumin seeds
13. Prepare To taste Salt
14. Take As required Oil for deep frying
15. Prepare For making the Rice:
16. You need 4 cups cooked rice
17. Provide 4 tsp peanuts
18. Use 3 tsp grated coconut
19. You need 2 tsp oil
20. You need 1 tsp chopped garlic
21. Prepare 2 dry red chillis
22. Provide 1/2 tsp Chana dal
23. Use 1/2 tsp urad dal
24. You need 1/2 tsp sesame seeds
25. Provide 1 tsp punch phoran
26. Take 2 tsp peanuts
27. Get 7-8 curry leaves
28. Take To taste Salt
29. Use For making Raita:
30. Take 1 cup freshly prepared thick curd
31. Provide 1 grated cucumber
32. Use 2-3 tsp coarsely powder roasted peanuts
33. Get 1/4 inch ginger
34. Take 1 green chilli
35. Use To taste Salt
36. Provide 1/2 tsp oil
37. Take 1/4 tsp punch phoran
38. Take 3-4 curry leaves

Instructions to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. Wash and soak the chickpeas overnight or 5-6 hours.
2. Then boiled them in the pressure cooker with little amount of salt and water up-to 3 whistles and keep them aside.
3. Heat a wok and put oil in it and then add cumin seeds, chopped garlic,onion, chilli and ginger in it.
4. Saute it for sometimes till the raw smell has gone and then add the chopped spinach in it.
5. Saute it and add boiled chickpeas in it and atlast add cottage cheese in it with required amount of salt. Mix it well.
6. Cook it for 2 minutes and switch off the flame and allow it to cool down.
7. After cooling down put them in a mixer grinder and make paste of it.
8. Prepare the bread crumbs by toasting and grinding the breads to make the crumbs.
9. Add the crumbs and cornflour with the chickpea spinach and cheese paste.
10. Then make a dough from it. If required then add a tsp of oil.
11. Make small sizes pearls from the dough.
12. Heat oil in wok and deep fry the balls in it in medium flame.
13. Now the pearls are ready and keep them aside.
14. In another wok put oil, cumin seeds, dry chilli, garlic, peanuts, Chana dal and urad dal in it.
15. Saute it and add grated coconut in it and again saute it in low flame for 2 minutes.
16. Switch off the flame and allow it to cool down and then grind to make a powder.
17. Again heat a pan and put oil in it. Then add punch phoran in it. When the mustard in the punch phoran crackle then add the curry leaves and peanuts in it.
18. Saute it for 1 minutes and then add the cooked rice and mix it well.
19. Then add the powder groundnuts mixture in it along with salt.
20. Mix it well and add the pearls in it.
21. Cover it and again cook it for 5 minutes in low flame. Now your Chickpea spinach pearls in peanut rice is ready.
22. For preparing the raita: Beat the curd well and add the grated cucumber, coarsely powder peanuts, crushed ginger chilli and salt in it. Mix it well.
23. Heat a tadka pan and put oil, punch phoran in it. When they crackle then add the curry leaves in it and switch off the flame. Mix it with the raita. Now your cucumber peanut raita is ready.
24. Serve the raita with the rice.

If you find this Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita recipe useful please share it to your close friends or family, thank you and good luck.