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Egg curry
Egg curry

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We hope you got benefit from reading it, now let’s go back to egg curry recipe. To make egg curry you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Egg curry:
  1. Use 4 eggs,hard boiled halved,
  2. Get 1 medium sized onion finely chopped,
  3. Take 2 tbsp scraped fresh coconut,
  4. Prepare 1/2 inch cinnamon,
  5. You need 3 cloves,
  6. Use 1 green chilli,chopped,
  7. Use 4 garlic cloves,
  8. Get 2 tbsp oil,
  9. Provide To taste Salt
  10. Provide 1/2 tsp fennel seeds,
  11. Provide 1/2 tsp turmeric powder,
  12. Take 5 fresh Coriander leaves and spring
  13. You need 1 tsp red chilli powder,
Instructions to make Egg curry:
  1. At first grind all like…this coconut, half of onion, cinnamon, cloves, ginger, garlic, Coriander seeds, fennel seeds, green chilli and Coriander leaves spring along with water into a smooth paste.
  2. Heat oil in a deep nonstick pan. Add remaining chopped onions and saute on high heat for 1 minute. Add salt and saute till onion turns golden brown.
  3. Then add the whole coconut paste mix it and cook on high heat for 4 minutes or till the oil separates. Now add turmeric powder,salt to taste, chilli powder, and add water then cover with a lid for cook it. Next add those boiled halved eggs, cover and cook it for 2 minutes.
  4. Now it's ready for eat serve hot garnished with Coriander sprigs.

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