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The ingredients needed to cook My Family's Seriously Yummy Thai Curry:
- Provide Chicken breast
- Use Thai curry paste
- Provide ※Cooked bamboo shoots in brine
- Provide ※Eggplant (slim Japanese type)
- Take ※Onion
- Use ※Carrot
- Use packet ※Shimeji mushrooms
- Provide Green beans
- Use Green peppers
- You need Water
- Get heaping tablespoon Chicken stock granules
- Get ○Coconut milk
- You need ○Sugar
- Provide heaping tablespoon ○ Fish sauce
- You need Lemon
- You need Vegetable oil
Instructions to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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