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Chili Potatoes
Chili Potatoes

Before you jump to Chili Potatoes recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.

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And now you know why people tell you that you ought to eat an apple every day. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. You’ll be able to find many more benefits for your health in relation to apples. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health can greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to chili potatoes recipe. To make chili potatoes you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chili Potatoes:
  1. Use **chili
  2. Prepare Ground Beef
  3. Use White Onion, chopped
  4. Provide Manwhich Sloppy Joe Sauce
  5. Use Squirts Ketchup
  6. Use Packed Brown Sugar
  7. Provide Chili with Beans, any brand
  8. Provide Diced Tomatoes, drained
  9. You need **extras
  10. You need Large Potatoes, peeled and chopped
  11. Get White Onion, chopped
  12. Provide Shredded Mozzarella Cheese
Steps to make Chili Potatoes:
  1. In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
  2. Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
  3. Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
  4. ****Optional: Goes well paired with a Side Salad and Garlic Bread

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