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Thai Massaman Curry
Thai Massaman Curry

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We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. To make thai massaman curry you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Thai Massaman Curry:
  1. Provide 1 Chicken Breast
  2. You need 1 Large Potato
  3. Use 2 Cloves Garlic
  4. Use 1/2 White Onion
  5. You need 50 g Massaman Curry Paste: you can find this in the Asian stores
  6. Use 250 ml Coconut Milk
  7. Use 100 ml Chicken Stock
Instructions to make Thai Massaman Curry:
  1. Wash, dry and cube chicken. Fry in a pot with a bit of oil.
  2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
  3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
  4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
  5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
  6. Serve on a plate of rice or with sides of your choice.

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