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Thai Green Coconut Curry Shrimps with Rice noodles
Thai Green Coconut Curry Shrimps with Rice noodles

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We hope you got insight from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. You can have thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. You need shrimps/prawns
  2. Get coconut milk
  3. Use lime leaves
  4. Prepare honey
  5. Take salt
  6. Provide oil
  7. Use fresh cream
  8. Use cornflour mixed with water
  9. Take Blend to paste :
  10. You need green chillies
  11. You need garlic cloves
  12. Provide coriander and mint leaves
  13. You need onion roughly chopped
  14. Provide ginger grated
  15. Get lime leaves
  16. Take lemon squeezed
  17. Prepare coriander powder
  18. Provide cumin powder
  19. Use black pepper powder
  20. Prepare lemon grass
  21. Get salt
  22. You need Rice noodles/vermicelli
  23. Provide pickled gherkins for garnish (optional)
Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Blend the ingredients shown in the pic to smooth paste
  2. Green Thai curry Paste is ready
  3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
  4. Saute the shrimps for few mints until light golden in colour & keep aside.
  5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
  6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
  7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
  8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
  9. Serve hot with Rice noodles.

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