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Keema Paratha
Keema Paratha

Before you jump to Keema Paratha recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This can be done because lots of the popular fast food places making the effort to make their menus healthier now. Here is how to eat healthfully when you hit the drive through.

Choose the drive through according to whether or not it has more healthy options available. Arby’s for instance, is void of burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.

Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to keema paratha recipe. You can cook keema paratha using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Keema Paratha:
  1. Use 1 kg Beef mince
  2. Prepare 2 tbsp Ginger/Garlic paste
  3. Provide 2 tbsp Green chilli paste
  4. Prepare Salt 1 tap or as required
  5. Take Chinese salt 1/2 tsp (optional)
  6. Take 2 tsp Garam masala powder
  7. You need 5 tbsp Mustard oil
  8. Get 3 tbsp Oil
  9. Get Water as required
  10. Get 3-4 Onions finely chopped
  11. Get leaves Coriander
  12. You need Eggs beaten
Steps to make Keema Paratha:
  1. In a pot heat mustard oil and oil and add g/g paste bhunofy then add keema and other ingredients and bhunofy well then add little bit water when water dries and keema done, add onions mix it and turn off flame. Make sure water is completely dry.
  2. I made in roll patti. - get a roll sheet, put your keema mixture in middle as a square, add beaten egg all over the keema not too much just with the tablespoon, close it from 4 sides with laai.
  3. Get a frying pan and shallow fry both sides serve with imli chatni or ketchup or chilli sauce.

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