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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Palak paneer:
- Provide Half kg spinach
- Get 300 g paneer
- Get to taste Salt
- Prepare Onion 4 medium
- You need Tomato 3 medium
- Take Garlic crushed as per prefrence
- You need 1/3 inch Ginger
- Take 2 teaspoon Butter
- Get 3 teaspoon Oil
- Use 1/2 teaspoon Garam masala
- Take 1 teaspoon Sabji masala
- You need 1/4 teaspoon Turmeric
- Prepare Chilli powder as per prefrences
- Get 1/2 cup Khoya
- Prepare Kashmiri lal mirch 1/4tspn
- Prepare Coriander powder 1/2 tspn
- Get 1/4 teaspoon Cumin seed
- Prepare Kasoori methi-1/8 tspn
Instructions to make Palak paneer:
- Boil water in huge pan add spinach for 2 min in high flame
- Rinse with cold water.your spinach colour will remain intact now
- Grind to make palak puree.
- Heat 2 tspn oil in a pan
- Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
- Add salt and cook tomato add all spices and cook for 3 more min add little water if required
- Now remove pan from flame and cool the mixture
- Grind the paste
- Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
- Now add salt per taste
- Now add paneer to it and boil
- Switch the flame
- Now in a tadkapan add butter and heat
- Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
- Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.
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