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We hope you got insight from reading it, now let’s go back to beef steak served with grilled veggies,sauce & vegetables rice🔥 recipe. You can cook beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. Provide For beef steak:
2. Get 1/2 kg beef undercut 1tbsp pappita:(for tendering meat)
3. Get 1 tbsp lemon juice
4. Prepare 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Provide 1 tsp imli sauce
7. Get 1 tsp mustard sauce
8. Take 1 tsp honey
9. Get 1 tsp chilli sauce
10. Use 1 tsp red chilli flakes
11. Get 1/2 tsp salt
12. Take 2 tsp vinegar
13. Prepare 1 tsp blackpaper powder
14. Prepare 2 tbsp oil for grilling
15. Provide Vegetables as you like (potato, onion, capsicum, beans,etc)
16. Prepare For stir frying vegetables(for 1 bowl of veggies) :
17. Prepare 1 tbsp oil
18. Prepare 1/2 tsp salt
19. Use 1/2 tsp oregano
20. You need 1/2 tsp red chilli flakes
21. Use 1 tbsp soy sauce
22. Get 1 tbsp mustard sauce
23. Provide 1 tbsp imli sauce
24. Take (Quantity of spices can vary with quantity of vegetables used)
25. Provide For sauce:
26. You need 2 tbsp oil
27. Provide 2 tbsp garlic ginger paste
28. Prepare 1 tsp salt
29. Take 1 tsp red chilli powder
30. Prepare 1 tsp black pepper powder
31. Provide 1 tbsp mustard paste
32. You need 1 tbsp imli sauce
33. Use 2 tbsp soy sauce
34. Get 1 cup tomato ketchup
35. Provide For Vegetables fries rice recipe:
36. Provide Rice (1.5 glass)
37. Get Capsicum 1 small cut
38. Take Onion 1 chopped
39. Prepare Chinese carrot half small cut
40. Prepare Ginger garlic paste(each 1 tbsp)
41. Get 3-4 tbsp oil
42. You need 1.5 tbsp black pepper
43. Use 2 tbsp soy sauce

Instructions to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
2. 3. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
3. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
4. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
5. 9. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

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