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Kurkku kalan
Kurkku kalan

Before you jump to Kurkku kalan recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Aim for the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. There are plenty of salads around these days. You could get chili. You can purchase a baked potato. You can pick fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from time and effort.

Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to kurkku kalan recipe. To make kurkku kalan you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Kurkku kalan:
  1. Get 250 gm elephant foot yam
  2. Take 1/2 banana raw piece
  3. Use 1 turmeric powder tes sp
  4. Get 1 black pepper powder tes sp
  5. Get to taste salt
  6. You need 1 no coconut grated
  7. Use 2 nos Greenchillies
  8. Use pinch Jeera
  9. Take 1 Mustard tea sp
  10. Prepare 2 nos red Chilli dry
  11. Take pinch Fenugreek Powder { fry ina hot pan and powder it
  12. Take curry leaves
  13. You need 1 litre curd
  14. Provide 1 Ghee tea sp
Steps to make Kurkku kalan:
  1. Take a thick bottom pan[uruly],put the elephant foot yam into pieces,and raw banana pieces,turmeric powder,pepper powder.1glass water to it and boild it the vegetables become softer add salt and ghee to it and stir well, all water should evaporate.
  2. Add 1 Litre curd,curry leaves,to it and stir continuosly untill the curd start to boil,keep the stove in simmer until the curd turns to thick.
  3. Grind the coconut, jeera,green chilli in to fine paste.add little water for consistency.Keep the gas on simmer add coconut paste to the curry and stir well,no water needed because it is a thick curry.add a pinch of fenugreek powder
  4. Hot another pan add coconut oil add mustard,dry red chiili broken,curry leaves, put this in to the curry.

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