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My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜
My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜

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We hope you got benefit from reading it, now let’s go back to my slowcooked coconut chicken curry.๐Ÿ˜˜ recipe. You can cook my slowcooked coconut chicken curry.๐Ÿ˜˜ using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜:
  1. Use 3 Chicken breasts cut into pint size pieces
  2. Use 1 Tin Coconut Milk
  3. Provide 1 tsp Corriander seeds crushed
  4. You need 4 Garlic cloves crushed
  5. Prepare 1 tbls Garam Masala
  6. Prepare 1 heaped tbl Medium Curry Powder
  7. Prepare 1 medium Onion diced
  8. Provide 1 tsp grated fresh Ginger
Steps to make My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜:
  1. Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
  2. Tomato purรจe,Grated Ginger. Stir in
  3. Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
  4. Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
  5. Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
  6. Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.

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