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Before you jump to Garlic palak paneer recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Choose a drive through for a restaurant that is known for catering to people with better palates. Arby’s for example, doesn’t serve burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to garlic palak paneer recipe. To make garlic palak paneer you only need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Garlic palak paneer:
- You need 1 cup boiled and blanched palak(spinach)
- Prepare 1/2 cup fresh coriander paste
- Prepare 1 cup paneer
- Use 3 tbsp oil
- You need 1 tbsp butter
- You need 2 tsp cumin seeds
- Use 1 tbsp chopped garlic
- You need 1/2 cup chopped onion
- You need 1/2 cup chopped tomato
- Use 2 tbsp cashew paste
- Provide 1 tsp Kasturi methi
- Take 1 tbsp red chilli powder
- Use 2 tsp garam masala
- Use 2 tsp coriander powder
- You need to taste Salt
- Provide 1 tsp ginger paste
Instructions to make Garlic palak paneer:
- Heat oil in a pan. And add cumin seeds let them cracker.
- Add garlic and ginger and also add onion.
- Add tomato and cook for 4 to 5 minutes.
- Mix well and add all the masala along cashew paste.
- Cook for 4 to 5 minutes.
- Add palak puree and coriander puree.
- Cook for 10 minutes. Add chopped paneer.
- Serve hot.
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