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We hope you got insight from reading it, now let’s go back to spicy chicken curry, nan bread with rice & peas recipe. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook spicy chicken curry, nan bread with rice & peas:
- You need 2 chicken breast
- Get 1 large red & brown onion
- Get 5 mushrooms
- You need 1 cup long grain rice
- You need 1/4 cup garden peas
- You need 1 can chopped tomato
- Provide 1 stock chicken
- You need 1 tsp mild, medium & tikka curry powder
- Get 2 pre pack nan bread ( if not confident to make fresh. like me)
- Use 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.
Steps to make spicy chicken curry, nan bread with rice & peas:
- wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
- pre heat pan, chop both onions and put into pan. once browned add the chicken.
- start your rice. add enough water so it doesnt stick together
- add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
- add water to chicken stock and stir well. add to the chicken and bring to the boil.
- start cooking garden peas add pinch of sugar & salt.
- once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
- once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
- now your curry is ready rest for 3 minutes & serve up with your rice.
- add a nan bread or onion bhaji if you need more… enjoy
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