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Crockpot Coconut Curry
Crockpot Coconut Curry

Before you jump to Crockpot Coconut Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.

Milk, juice as well as water would be the best selections for beverages. Choosing a big soda as your beverage gives hundreds of poor calories to your meal. One portion of pop is eight ounces. That portion normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. It is most often no less than 30 ounces. Choosing a soda as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy selections.

Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to crockpot coconut curry recipe. You can cook crockpot coconut curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Coconut Curry:
  1. Get 1-2 tablespoons olive oil
  2. Use 1 tsp Minced garlic (paste)
  3. Take 2 tbsp minced ginger
  4. Get 1-3 tbsps Red curry paste (depends on heat preference)
  5. Take 1 tsp Salt
  6. Take 1 tsp Pepper
  7. Get 1 tsp Paprika
  8. Provide 1 tsp Cayenne
  9. You need 1-2 tbsps Turmeric
  10. You need 2-3 tbsps Brown sugar
  11. Get 1 tsp Onion powder
  12. Provide 1 tsp soy sauce
  13. Get 1 tsp Worchestor
  14. Get Sweet basil
  15. Use Cilantro
  16. Use Green onion
  17. You need 1/3 yellow onion
  18. You need 2 sweet potatoes
  19. Take 1 can coconut milk
  20. Use 1 cup vegetable broth (or water and add vegan bel bouillon)
  21. Use Cashews (optional)
  22. You need Egg (optional)
  23. Prepare Lime
Steps to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

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