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Potato Skillet w/ Baked Eggs
Potato Skillet w/ Baked Eggs

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We hope you got insight from reading it, now let’s go back to potato skillet w/ baked eggs recipe. You can have potato skillet w/ baked eggs using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Skillet w/ Baked Eggs:
  1. Get large Idaho potato; small dice
  2. Prepare jalapeños; small dice
  3. Provide small red onion; small dice
  4. Use green bell pepper; small dice
  5. Provide clarified butter
  6. Provide garlic; minced
  7. Get Mexican oregano
  8. Get shredded Mexican cheese blend
  9. Provide cilantro; chiffonade
  10. Provide kosher salt & black pepper
Instructions to make Potato Skillet w/ Baked Eggs:
  1. Preheat oven to 400º
  2. Heat clarified butter in a small oven-safe skillet. Add potatoes, peppers, and onions. Season with Mexican oregano, salt, and pepper. Saute until potatoes are nearly fully cooked. Add extra clarified butter as necessary.
  3. Add garlic during last 30 seconds of cooking.
  4. Crack eggs on a flat surface, and place atop potatoes. Do not stir.
  5. Bake for approximately 8 minutes, or until eggs are set. Do not overcook eggs. The yolk is meant to be broken with your fork to create a sauce.
  6. Garnish with cilantro
  7. Variations; Crispy bacon, bacon fat, sour cream, crema, creme fraiche, salsa, scallions, chives, hollandaise, shredded potatoes, red or yukon gold potatoes, corn, sofrito, shallots, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, parsely, basil, rosemary, thyme, sage, tomatoes, coriander, fire roasted diced tomatoes, spinach, arugula, avocado, asparagus, sweet potatoes, cumin, curry, fennel, dill, kale, leeks, marjoram, oregano, pesto, tarragon, cheddar,
  8. Cont'd: savory, goat cheese, feta, parmesean, gruyere, havarti, monterey jack, mozzarella,

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