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Before you jump to Sabudana dahi vada recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know individuals that live by this and also demand that their children live by this principle as well. This thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
While everyone understands that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. Apples have, manganese, phosphorus and calcium and all tend to be good for your health, but there also are many more healthy minerals in apples. And you will even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. In this article we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, make sure you buy a number of apples, their in the produce section. You will see that your overall health can significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to sabudana dahi vada recipe. You can cook sabudana dahi vada using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Sabudana dahi vada:
- Take 1 cup sabudana
- Prepare 2 medium sized boiled potatoes
- Get 1/4 cup roasted groundnut (optional)
- Provide 1/2 ginger chilli crushed
- Provide 3/4 tsp salt
- Prepare 1/2 tsp cumin seeds
- Take 8-10 curry leaves
- Get 2 cup thick curd
- Provide 1/2 tsp oil (for tampering)
- You need Oil for brushing the ape pan
- Get 1 tsp freshly prepared roasted cumin and red chilli powder
- Take Chopped coriander leaves for garnishing
Instructions to make Sabudana dahi vada:
- Wash the sabudana for 3-4 times and then soak them in water for 4-5 hours.
- Crush the roasted groundnuts.
- Mash the potato, soaked sabudana,half of the salt, ginger chilli crushed and groundnuts in it and mix it well.
- Heat the ape pan and brush it with oil.
- Then make small lemon sized ball of the sabudana and put them on it.
- Cook both sides of the vadas till golden brown and keep them aside.
- Beat the curd well and mix the remaining salt and crushed ginger chilli in it and mix it well.
- Mix the sabudana vadas in it.
- Then in a tadka pan heat oil and add the cumin seeds in it and when they crackle add the curry leaves and switch off the flame.
- Mix the tadka in the curd and sabudana vadas.
- Your sabudana dahi vadas are now ready.
- Serve it by sprinkling some roasted cumin and chilli powder and some chopped coriander leaves in it.
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