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Nankhatai (Snowballs)
Nankhatai (Snowballs)

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We hope you got insight from reading it, now let’s go back to nankhatai (snowballs) recipe. To cook nankhatai (snowballs) you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Nankhatai (Snowballs):
  1. Prepare 300 grams all-purpose flour
  2. You need 100 grams fine semolina
  3. Prepare 250 grams castor sugar
  4. Use 250 grams clarified butter / ghee
  5. Get 1/2 tsp salt
  6. Get 1 toppings like cherries or nuts
Steps to make Nankhatai (Snowballs):
  1. Cream the ghee well and add castor sugar little by little.
  2. Add the salt and cream till the mixture looks thick and foamy.
  3. Stir in the flour and the semolina gradually and cream with hand.
  4. Keep the dough covered with a damp napkin for about 2 to 3 hrs.
  5. Make tiny balls of the dough and place a small bit of the cherry or nut on top.
  6. Grease and dust the baking tray. Place the balls at well spaced intervals.
  7. Bake at 180°C for 10 to 12 mins.

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