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Before you jump to Soya Chap Kofta in Curd Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.
You have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals which you can acquire in just one apple. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there will also be many more healthy minerals in apples. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got insight from reading it, now let’s go back to soya chap kofta in curd curry recipe. To make soya chap kofta in curd curry you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Soya Chap Kofta in Curd Curry:
- Use 250 gm soya chap
- Use 1 bowl curd
- Take 1 cup gram flour
- Use 1 teaspoon turmeric powder
- Provide 1 teaspoon red chilli powder
- Use 1 teaspoon Coriander seeds
- You need 1 teaspoon cumin
- Get 1 Onion
- Use 1 inch ginger
- Get 2 pieces garlic
- Take to taste Salt
- Provide 1 tablespoon mustard oil
Steps to make Soya Chap Kofta in Curd Curry:
- Firstly take bowl put 2 cup water, curd, red chilli, turmeric powder and mixed it nicely.
- Now chopped onion, ginger and garlic. Then grind it in grinder.
- Meanwhile cut soya chap in small pieces. Then add Besan, turmeric powder, red chilli powder and mix it nicely.
- Now put non stick pan on gas, put oil heat it. After that deep fry all soya chaps.
- Than take kadhai put oil heat it then add Coriander, cumin, red dry chilles splutter them.
- Then add onion paste saute till oil separated. Then add mixed water which we made it with curd.
- Then on low flame cooked it and stir constantly it. When it cooked add soya chap pakode and give one boiled.
- Your Curry is ready to eat with rice.
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