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Before you jump to Gujarati thali recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to gujarati thali recipe. You can cook gujarati thali using 33 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Gujarati thali:
- You need For lapsi
- Take 1/2 cup splited gehu Or daliya
- Take 1/4 cup ghee
- Take 1/2 cup sugar
- Take as required Mixed dry fruits chopped
- Prepare As needed Cardmom powder
- Get as required Saffron strands soak them in milk
- You need as required Water 4times of daliya
- Get For kele ki sabji
- You need 2 ripened banana
- Take 1 tsp Whole coriander seeds
- Get 1 tsp saunf
- Use 2 Whole kashmiri red chilli
- Get Pinch Asafoetida
- Prepare 1 tbsp Rai
- Get 1 tbsp Cumin seeds
- Use 1 tbsp Red chilli powder
- Get 1 tbsp Turmeric powder
- Get 1 tbsp Coriander powder
- Get leaves Coriander
- Prepare as required Oil
- Take For gujarati dal
- Prepare 1/2 cup dal
- Take 1 tomatoes
- Use pinch Asafoetida
- Prepare 1 tbsp Rai
- Take 1 tbsp Cumin seeds
- Get 1 tbsp jaggerry
- Use 1 tbsp Peanuts
- Get 1 tbsp kokum
- Get leaves Curry
- Take 2 Whole Kashmir red chilli
- You need as required Regular spices
Instructions to make Gujarati thali:
- Take a pressure cooker add ghee heat it then add daliya
- Saute daliya till it becomes golden brown now add mixed dry fruits
- Take a pan boil the water
- Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well
- Pressure cook for 4 whistle
- Take out the lapsi garnish with dry fruits and ghee
- To make banana sabji
- Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda
- Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only
- Then add coriander leaves several it hot
- For gujrati dal
- First soak dal for1/2 hrs then pressure cook for 3 whistle
- In dal add regular spices and jaggerry and peanuts
- Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well
- Now add chopped tomatoes and salt
- Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min
- Add coriander at last
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