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Sambhar & Nariyal chutney
Sambhar & Nariyal chutney

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We hope you got insight from reading it, now let’s go back to sambhar & nariyal chutney recipe. You can have sambhar & nariyal chutney using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sambhar & Nariyal chutney:
  1. Prepare 1/3 cup Arhar dal
  2. You need 1 cup vegetables
  3. You need 1 tspon gur/ jaggery
  4. You need 2 tbsp imli pulp
  5. Provide 1 tbsp oil
  6. Use 1 tsp cumin
  7. Prepare 1/2 tsp methi
  8. Take 1/2 tsp chana dal
  9. Use 1/2 tsp rice(very important)
  10. Get 2 tbsp kacccha nariyal
  11. Prepare 2 whole dry chilli
  12. You need 1 tsp dry Coriander
  13. Prepare 10-12 curry leaves
  14. Get 1 tbsp Kashmiri mirch
  15. Get 1 pinch hing/ asafoetida
  16. Prepare 1/2 tsp turmeric
  17. Take 1/2 tsp salt
  18. Use 2 tomatoes
  19. Use For tempering
  20. Provide 1 tbsp oil
  21. Provide 10-12 curry leaves
  22. Get 4 dry whole chilli
  23. Use 1 tsp rai
  24. Use 1 pinch hing /asafoetida
Instructions to make Sambhar & Nariyal chutney:
  1. Heat oil in a pan. Saute all the ingredients mentioned in masala for 3-4 minutes on medium flame.
  2. Let it cool down and make a very fine paste of it with some water.
  3. In a cooker add vegetables and grinded masala and saute for a minute now add socked arhar dal with sufficint water and salt now wait for 4-5 whistle.
  4. After releasing all the pressure add imli and gur and take a boil.
  5. Heat a pan and prepare tempring with oil hing curry leaves dry chilli and mix it into sambhar
  6. Narial chutney
  7. Grind kaccha nariyal with the help of MILK adjust salt and temper it.

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