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Before you jump to Bassbosa, no oil, no butter and no eggs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes all you want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are attempting to make their menus healthier now. Here is how you can eat healthy and balanced when you visit the drive through.
Choose a drive through with a restaurant that is known for catering to people with better palates. For instance, Arby’s won’t serve hamburgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. At times what you require most is just to have somebody else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to bassbosa, no oil, no butter and no eggs recipe. To make bassbosa, no oil, no butter and no eggs you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Bassbosa, no oil, no butter and no eggs:
- Use 1/2 kg fine semolina
- Provide 1 cup white sugar
- Use 100 grams fine grated coconut
- Get 250 grams yogurt
- Provide 1 cup liquid milk
- Get 1 tablespoon vanilla powder
- Get 1 tablespoon baking powder
- Take 1/4 teaspoon salt
- Use For the syrup:
- Take 3 cups white sugar
- Prepare 11/2 cups water
- Provide 1 teaspoon fresh lemon juice
- Get To grease the baking tray:
- Get 2 Tbsp tahina
- Provide for garnishing : almonds
Steps to make Bassbosa, no oil, no butter and no eggs:
- To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
- Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
- Add milk and yogurt and mix all the ingredients together until well mixed.
- Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
- Put the try in the fridge for half an hour.
- Cut into squares with a knife and then distribute almonds in squares.
- Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
- Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.
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