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Dal Curry
Dal Curry

Before you jump to Dal Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to dal curry recipe. To cook dal curry you need 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Dal Curry:
  1. Prepare 1 . Toor dal - 1/2 cup
  2. You need 2 . Onion - 1 chopped
  3. You need 3 . Tomato - 1 chopped
  4. Provide 4 . Green chilli - 2 chopped
  5. Provide 5 . Cumin - 1/2 tsp
  6. Take 6 . Turmeric - pinch
  7. Use 7 . Garlic - 2 chopped
  8. Get 8 . Oil - 1 tsp
  9. Take 9 . Salt - as needed
  10. Prepare 10 . Coriander leaves - Handful
  11. You need To Temper
  12. Take 1 .Gingelly oil - 2 tbsp
  13. You need 2 . Mustard - 1/2 tsp
  14. Use 3 . Urad dal - 1/2 tsp
  15. Provide 4 . Curry leaves - 1 string
  16. Provide 5 . Garlic - 3 crushed
  17. Prepare 6 . Cumin - 1/2 tsp
  18. Take 7 . Red chilli - 2
  19. Use 8 . Black pepper - 1/2 tsp crushed
  20. Get 9 . Hing - 1/4 tsp
Steps to make Dal Curry:
    1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
    1. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee.

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