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We hope you got insight from reading it, now let’s go back to vaazhakoombu cherupayar thoran (banana blossom with lentil) recipe. To make vaazhakoombu cherupayar thoran (banana blossom with lentil) you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Vaazhakoombu cherupayar thoran (banana blossom with lentil):
- Get 1 cup Green Moong Dal
- Provide 3/4 cup Grated Coconut
- You need 2-3 nos. Green chillies
- Prepare 2 cloves Garlic
- You need 1 teaspoon Jeera
- Prepare 1-2 sprig Curry leaves
- Take 1/2 tsp Mustard
- Take Oil – As required
- Get 1 large Banana Blossom
Instructions to make Vaazhakoombu cherupayar thoran (banana blossom with lentil):
- Green Moong Dal should be soaked in water for 2 – 3 hours before cooking. Cook the soaked dal, do not make it mushy.
- In the mean time lets start with the Banana blossom. - - It is important to grease your hands with little oil, to avoid discoloration. Remove the purple outer layers of the banana Blossom until you reach the yellow firm layers. Remove the head part and chop the blossom into really fine bits and put it into a vessel with water, salt and turmeric powder. Rinse well the chopped banana blossom and drain the water as much as possible.
- In a deep pan, heat some oil and splutter the mustard. Add dry red chillies and curry leaves. Now add in the finely chopped banana bud (after squeezing out the water) and cook covered, at low heat.
- Meanwhile coarsely grind the grated coconut, green chillies, garlic and jeera.
- When the banana bud is almost cooked add the cooked dal, season with salt and sauté well and cover with lid for 2 minutes or until all the water evaporates.
- Spread out the banana blossoms to the side of the pan and make a well in the middle, add the ground coconut mixture, curry leaves, ½ tbsp. of coconut oil and mix well. Check the seasoning.
- Now cover and cook for another 3 to 5 minutes on low heat. Switch off the flame. Cover and cook for another 3 to 5 minutes on low heat. Switch off the flame.
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