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Before you jump to Instant Rava Dhokla recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very good advice. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This can be done because lots of the popular fast food spots are trying to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s by way of example, does not provide burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to instant rava dhokla recipe. You can have instant rava dhokla using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Instant Rava Dhokla:
- Prepare 1 cup Rava/Suji/Semolina (Coarse)
- Get 1/2 cup Plain Curd
- Provide 1-2 Green Chilli for batter, 2-3 slit vertically for tadka
- Take 1/2 inch Ginger
- Provide 1 Juice of Lemon or ENO (fruitsalt) 1 tsp
- Get as per taste Salt
- Take 1 tbsp chopped coriander leaves
- You need 1 tsp Rai/ Mustard Seeds
- Provide 4-5 Curry Leaves
- Prepare 1 tsp Sesame Seeds
- Use as required Oil to Grease the pan and for tadka
Steps to make Instant Rava Dhokla:
- In a mixer, jar take curd, ginger and green chilli. Blend it well.
- In a mixing bowl, take Suji, add salt and blend curd mixture.
- Mix well to form a thick batter. To this slowly add water and make a lump-free batter.
- This batter should be similar to dosa batter.
- Add 1 tsp oil to this only after the batter is lump-free and runny. - Rest this for 10 minutes.
- Prepare the steamer. Add a glass of water in the steamer and let it come to a boil.
- Grease the dhokla tray with oil.
- Sprinkle eno and little water over the dhokla batter. It will bubble up. Immediately stir it until it's frothy.
- Pour into a dhokla plate sprinkle chilli powder and steam them for 7-8 mins.
- Remove it from gas and let it cool.
- For tadka: - Heat oil in a tadka pan, add rai, green chilli split and curry leaves to it.Let it simmer and remove it from gas.
- Pour tadka and cut into desired shape. - Instant Rava Dhokla is ready. Serve it with Tea and favorite dipping sauce.
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