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Before you jump to Dahdah recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.
Choose a drive through based on whether or not it has more healthy options available. Arby’s by way of example, doesn’t serve burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to dahdah recipe. To cook dahdah you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dahdah:
- Get 4 cups warm yoghurt
- Take 11 cups coarse semolina
- Use 6 and half cups of white sugar
- You need 1 and half cups vegetable oil
- Use 1 and half cups of coconut flakes
- Use 1 and half cups of ground almonds
- You need 9 TBP ground cinnamon
- Take 2 TBP turmeric
- Provide juice of half a lemon
- Prepare 1 TSP orange flower water
- Prepare 3 cups warm water
- Provide 2 TBP dry active yeast
Instructions to make Dahdah:
- Add 3 cups of white sugar to 2 cups of water. Add the juice of half a lemon and 1 TSP of orange flower water. Boil till reduced and thickened
- In a large bowl add 8 cups of coarse semolina, 4 cups of warm yoghurt, 1 cup of white sugar, half a cup of warm water, and 1 cup of vegetable oil. Add 2 TBP of turmeric and 1 TBP of dry active yeast. Mix together then let to rest covered for an hour.
- In a smaller bowl, add 3 cups of coarse semolina, 2 and half cups of white sugar, the coconut flakes, ground almonds with half cups of water and another half of vegetable oil. Add 9 TBP of ground cinnamon and one TBP of dry active yeast. Mix all the ingredients well.
- When an hour has passed, spread a layer of the yellow mixture (of the large bowl) in a large pan oiled with tahina. Then spread the brown mix to cover the yellow layer except for the edges, cover the pan with a third layer of the yellow mixture. Cut into desired shapes, cover and rest for an hour.
- Bake into a 180 degrees C oven uncovered for 45 minutes or so till the top turns golden brown.
- Pour the cool syrup over the cake right away while the cake is hot.
- Let to rest overnight and enjoy at breakfast next morning.
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